DINNER MENU

4 pm-9pm

SEAFOOD BAR

Consuming raw meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have medical conditions

$28

1/2 Dozen Oysters on the Half Shell

$28

Santa Barbara Live Uni

$28

$21

Tuna Tartare

with Acqua Calabrese, Crispy Sunchokes & Chives

$21

$23

Cold Smoked Salmon

with Whipped Burrata, Fried Capers, Seasonal Herbs & Seeded Flatbread

$23

$18

Smoked Fish Rillettes

with Seeded Flatbread

$18

Chilled Creole Boiled Shrimp

$18

$16

Albacore Pastrami

with Chive Butter & Arugula on Housemade Stecca

$16

Appetizers

$17

Bowl of Seafood Gumbo

$17

$25

Wood Oven Roasted Littleneck Clams

with Toasted Sourdough & Garlic Oregano Butter

$25

$16

Grilled Artichoke

with Red Wine vinaigrette

$16

$14

Rice Balls

with Mushroom & Mozzarella

$14

$15

Green Salad

with Dijon Vinaigrette

$15

$21

Fried Calamari

with Arrabbiata Sauce & Spicy Aioli

$21

$18

Asparagus & Peas

Fava Beans, Buffalo Mozzarella & Dijon Vinaigrette

$18

$16

Arugula & Parmesan

with Lemon & EVOO

$16

Shrimp $21 or Crab $25

Louie Salad

Butter Leaf Lettuce with Avocado, Tomato, Cucumber & Louie Dressing

Shrimp $21 or Crab $25

$16

PIZZA MARGHERITA

with Fresh Mozzarella, Tomato Sauce & Basil

$16

Olives - Arugula $2 each

Anchovies - Herb Ricotta $3 each

Mushrooms - Egg $3 each

Housemade Sausage $4

Olli Pepperoni $5

Prosciutto - Speck $6 each

Sandwiches

Choice of Arugula & Parmesan Salad or Fried Potatoes

$22

Cast Iron Seared Fish Sandwich

with Cabbage, Pickled Tomato & Calabrese Aioli on Toasted Brioche

$22

$21

Meatball Burger

with Aged Provolone, Calabrese Aioli, Pickled Green Tomat on Brioche Bun

$21

Entrees

Gluten Free Pasta Available by Request $2

$21

Tonnarelli Cacio e Pepe

*Vegan Available

$21

$22

Mustard Green Zitoni

with Mushroom Bolognese

$22

$25

Spaghetti & Meatballs

Two of our Housemade Meatballs with Spaghetti in Bolognese Sauce with Parmesan

$25

$23

Ricotta Cavatelli

with Spicy Vodka Sauce, Basil & Grana Padano

$23

$28

Chicken Parmesan

with Mozzarella & Parmesan

$28

$29

Fish Piccata

with Seasonal Vegetable

$29

$32

Grilled Hanger Steak

with Arugula & Grana Padano

$32

$31

Wood Oven Roasted Fish

Confit Spring Onion, Green Lentils, Crushed Pea Moiga & Wilted Pea Tendrils

$31

$25

Fish & Chips

Peroni Beer Battered Local Fish with Dill Pollen Fried Potatoes & Malt Vinegar Aioli

$25

Sides

$10

Cauliflower 'Risotto'

Cauliflower with Chili Flake & Parmesan

$10

$14

Three Meatballs

in Meat Sauce with Parmesan

$14

$10

Fried Potatoes

with Lemon & Garlic

$10

Sauteed Market Greens

with Chili Flake & Garlic

$10

$11

Wood Oven Snap Peas

with Basil & Charred Spring Onion Mascarpone

$11

Roasted Carrots

Fennel Pollen Yogurt & Dukkah

$11

Dessert

$14

Warm Chocolate Olive Oil Cake

Housemade Olive Oil Gelato, Toasted Pine Nuts & Flaky Sea Salt

$14

Lime Icebox Pie

Graham Cracker Crust, Lime Crema, Raspberries & Candied Pistachios

$14

Gelato Sundae

Housemade Sweet Cream Gelato with Hazelnut Hot Fudge, Whipped Cream & Crumbled Almond Biscotti

$14

Gelato & Sorbetto by the Scoop

Inquire About Daily Selections

Nightly Specials

Monday

$24

Linguini & Clams

$24

Tuesday

$25

Tuesday Night Supper

3 Course Menu

$25

See Rotating Menu

Wednesday

$27

Fried Chicken

with Mashed Potatoes, Gravy & Green Beans

$27

Thursday

$31

Cioppino

$31

Friday

$24

Crab Pappardelle

with Meyer Lemon Mascarpone

$24

Saturday

$26

Saba Glazed Smoked Brisket

with Cheesy Polenta and Grilled Green Onion

$26

Sunday

$31

Polpettone

with Creamy Mashed Potatoes & Tomato Gravy

$31

*Available starting at 4pm until Sold Out*

Dinner Menu

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